CS Knives

60 Days replacement* 

If your knife damage due to a manufacturing defect within 60 days, CS Brand will replace the broken knife with an identical or equal products (if the same one is out of stock).

2 Years free sharpening service**

CS Brand Sharpeners will sharpen your CS Brand knifes free of charge within 5 years of purchase at Your doorstep.

CS Brand  67 Layers Premium Japanese Damascus Knives 

• Best Quality Damascus Japanese VG10 Super Steel 67 Layer Knives

• 67 Layers High Carbon Damascus Steel 

• Heat Treated for 60-62 HRC 

• Anti rust, Durable, Easy To Use, Light Weight 

• Comes with Natural Ebony wood handle & Carbon Fiber Handle. 

CS Brand German Steel Knives 

• Precision forged– All the  Knives are forged from a single block of German Steel and tempered to 56 + 2RC

• Blade - Blade angle:10-15 degree per side- V Shaped Design with Strength, Durability and Stain Resistance. Hand Sharpened to 10-15°per Side for an Effortless Slicing Experience

• Handle - Premium Brazil Brown/Black laminated Pakka wood /Comfortable & Ergonomic/ Triple Riveted handles Excellent grip & perfect balance can satisfy every home cook or professional chefs.

CS Brand Classic  German Steel Knives 

• CS Brand 8-inch Classic Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing

• CS Brand – Features an 8-inch-long blade of the Classic Line offer the widest range of use

• Precision forged– The 8” Chef’s Knife is forged from a single block of German Steel and tempered to 56 + 2RC

• Blade - Blade angle:10-15 degree per side- V Shaped Design with Strength, Durability and Stain Resistance. Hand Sharpened to 10-15°per Side for an Effortless Slicing Experience

• Handle - Premium Brazil Brown/Black laminated Pakka wood /Comfortable & Ergonomic/ Triple Riveted handles Excellent grip & perfect balance can satisfy every home cook or professional chefs.

Care instructions

• Hand wash recommended (never clean in a dishwasher) and dry with a soft cloth immediately after use

• Recommended not to cut on glass, stone, or other similar hard surfaces

• Do not cut through bone or to separate poke and frozen foods

• Always keep away it from children

• Keep knives sharp. A sharp knife is safer to use. A sharp knife requires minimal effort to cut and therefore has less a chance of slipping. The secret of proper sharpening is to do it regularly. Use a knife sharpener, sharpening steel, or other mechanism frequently. If you have difficulty maintaining an edge on knives, have them professionally sharpened.

• Always cut on a proper, stable cutting board.

Conditions 

*The following are excluded from the 60 Days replacement:

• Damage caused from misuse, improper use, or accident

• Misuse cutting hard substances such as frozen foods, bones, hard nuts, hard cheese etc

• Improper use using item as a screwdriver, can or bottle opener, etc

• Accidently dropping the knife on the floor or hitting against other hard surfaces

• Rust and discoloration stemming from inadequate after care

• Any repairs to your knife performed by any source other than CS Sharpeners, unconditionally voids the knife's replacement.

• Notify us within the 60 days of purchasing and return the knife.

• Buyer pays Postage for return package.

**Conditions on 5 years free sharpening 

1.Free sharpening service valid only three times in a calendar year for CS Brand knives.

2.Need to book an appointment. (Email roshan@cssharpeners.com.au)

3.Apply for Melbourne and Suburbs only