Pricing 

Paring/ Turning up to 10cm $ 6.00

Boning/ Utility 11 to 18cm     $ 8.00

Other up to 20cm                  $ 8.00

​ over 21cm                               $ 12.00

Serrated knives                     $ 8.00

Japanese or any other Knives    $ 25.00 (Hand Sharpening if required)

Table Knife Sharpening - price per one knife

1-30 $ 5.00

31-60 $4.50

61 and More $ 4.00

GARDEN TOOLS   Manuel operated only

Secateurs                                       $ 15.00

Hedge Trimmers                            $ 30.00

Long Handle Loppers                  $ 30.00

NOTE: Items will need to be pulled apart for sharpening. 

MEAT SLICERS 

includes removal of blade and sharpening

1st sharpen                                       $ 87.00    

 Re - Sharpening within 6 months  $  65.00

CS Premium Damascus Kiritsuke Knives (Executive Chef Knife 8.2' ) -$117

CS Premium  Damascus Kiritsuke Knives (Executive Chef Knife 8' ) -$97

CS Premium  Damascus  Chef Knives - $ 77

CS German Steel Chef Knives - $ 57

CS German Steel Santoku Knives -$ 57

CS German Steel Bread Knives - $ 37

CS German Steel Boning Knives - $ 37

CS German Steel Paring Knives - $ 27

CS Premium Butcher Knives with Lather sleeve - 47

CS Printed Chef's Aprons - $37

CS Printed Ladies Aprons - $ 27

CS Caps - $ 27

CS Luxury Gift Packs